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Jean Louis Flandrin
 
1. Food: A Culinary History from Antiquity to the Present
ISBN: 0231111541 - Hardcover - List Price: $47.00
Publisher: Columbia Univ Pr - Published Date: 10/01/1999 - Hardcover
Author: Massimo Montanari
Editor: Albert Sonnenfeld
Editor: Massimo Montanari
Editor: Jean Louis Flandrin

2. Food: A Culinary History from Antiquity to the Present
ISBN: 0140296581 - Paperback - List Price: $25.00
Publisher: Penguin USA - Published Date: 11/01/2000 - Paperback
Editor: Albert Sonnenfeld
Editor: Jean Louis Flandrin
Editor: Massimo Montanari

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