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Project Lean
1.
Chef's Handbook: Low-Fat Quantity Food Preparation/Book and Recipe Cards
Author:
Project Lean
-
Author:
American Dietetic Association
ISBN:
088091128X
ISBN13:
9780880911283
Binding:
Hardcover
List Price:
$39.95
Publisher:
Amer Dietetic Assn
Published Date:
10/01/1993
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