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Laura L. Cordera
 
1. Asando/ Grilling
ISBN: 9789707185104 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 09/28/2007 - Hardcover
Author: Rick Rodgers
Editor: Chuck Williams
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

2. Botanas/ Appetizers: Reinventando Recetas Clasicas/ Reinventing Classic Recipes
ISBN: 9789707188365 - Hardcover - List Price: $22.95
Publisher: Degustis - Published Date: 08/30/2008 - Hardcover
Author: Amy Sherman
Photographer: Tucker Hossler
Translator: Laura L. Cordera
Translator: Concepcion O. De Jourdain

3. Cortes De Carne/ Meat Cuts
ISBN: 9789707183841 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 02/08/2007 - Hardcover
Author: Denis Kelly
Editor: Chuck Williams
Photographer: Maren Caruso
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

4. Nueva York: Recetas autenticas en homenaje a la cocina del mundo/ Authentic Recipes in Honor of World Cuisine
ISBN: 9789707183513 - Hardcover - List Price: $24.95
Publisher: Degustis - Published Date: 08/28/2006 - Hardcover
Author: Chuck Williams
Editor: Chuck Williams
Photographer: Quentin Bacon
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

5. Nuevos Sabores Para: Verduras
ISBN: 9789707188389 - Hardcover - List Price: $22.95
Publisher: Degustis - Published Date: 08/30/2008 - Hardcover
Author: Jodi Liano
Photographer: Kate Sears
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

6. Pollo/ Chicken: Reinventando Recetas Clasicas/ Reinventing Classic Recipes
ISBN: 9789707188372 - Hardcover - List Price: $22.95
Publisher: Degustis - Published Date: 08/30/2008 - Hardcover
Author: Rick Podgers
Photographer: Tucker Hossler
Translator: Laura L. Cordera
Translator: Concepcion O. De Jourdain

7. Postres/ Dessert: Reinventando Recetas Clasicas/ Reinventing Classic Recipes
ISBN: 9789707188396 - Hardcover - List Price: $22.95
Publisher: Degustis - Published Date: 08/30/2008 - Hardcover
Author: Raquel Pelzel
Photographer: Tucker Hossler
Translator: Laura L. Cordera
Translator: Concepcion O. De Jourdain

8. Risotto
ISBN: 9789707183858 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 02/08/2007 - Hardcover
Author: Pamela Sheldon Johns
Editor: Chuck Williams
Photographer: Noel Barnhurst
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

9. Sopas Y Guisado / Soup And Stew
ISBN: 9789707182813 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 06/13/2005 - Hardcover
Author: Diane Rossen Worthington
Editor: Chuck Williams
Photographer: Maren Caruso
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

10. Williams Sonoma Cocina Al Instante Asiatica / Instant Cooking Asian
ISBN: 9789707185128 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 08/28/2007 - Hardcover
Author: Farina W. Kingsley
Editor: Chuck Williams
Photographer: Bill Bettencourt
Translator: Laura L. Cordera
Translator: Concepcion O. De Jourdain

11. Williams-Sonoma Comidas Sencillas/ Williams-Sonoma Simple Suppers
ISBN: 9789707185586 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 11/30/2007 - Hardcover
Author: Williams Chuck
Editor: Chuck Williams
Photographer: Bill Bettencourt
Translator: Laura L. Cordera
Translator: Concepcion O. De Jourdain

12. Williams-Sonoma Paris: Recetas Autenticas En Homenaje A La Cocina Del Mundo
ISBN: 9789707182721 - Hardcover - List Price: $29.95
Publisher: Degustis - Published Date: 06/13/2005 - Hardcover
Author: Marlena Spieler
Editor: Chuck Williams
Photographer: Jean-Blaise Hall
Translator: Laura L. Cordera
Translator: Concepcion O. De Jourdain

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