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Rick Rodgers
 
1. American
ISBN: 9780743260640 - Hardcover - List Price: $16.95
Publisher: Simon and Schuster - Published Date: 10/19/2004 - Hardcover
Author: Rick Rodgers
Editor: Chuck Williams
Photographer: Maren Caruso

2. Asando/ Grilling
ISBN: 9789707185104 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 09/28/2007 - Hardcover
Author: Rick Rodgers
Editor: Chuck Williams
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

3. Autumn Gatherings: Casual Food to Enjoy With Family and Friends
ISBN: 9780061438844 - Hardcover - List Price: $19.95
Publisher: William Morrow and Co - Published Date: 09/01/2008 - Hardcover
Author: Rick Rodgers
Photographer: Ben Fink

4. Baker's Dozen Cookbook: Become a Better Baker With 125 Foolproof Recipes and Tried-And-True Techniques
ISBN: 9780060186289 - Hardcover - List Price: $40.00
Publisher: Harpercollins - Published Date: 11/01/2001 - Edition: 1 - Hardcover
Author: Baker s Dozen (Group)
Editor: Flo Braker
Editor: Rick Rodgers

5. Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food
ISBN: 9780740785146 - Hardcover - List Price: $24.99
Publisher: Andrews McMeel Pub - Published Date: 08/18/2009 - Edition: 1 - Hardcover
Author: Carlyn Berghoff
Foreword By: Rick Rodgers
Photographer: Ally Gruener

6. Chicken: William Sonoma Collection
ISBN: 9780743224413 - Hardcover - List Price: $16.95
Publisher: Free Pr - Published Date: 11/01/2001 - Hardcover
Author: Maren Caruso
Author: Chuck Williams
Author: Rick Rodgers
Editor: Chuck Williams
Photographer: Maren Caruso

7. Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
ISBN: 9780061227349 - Paperback - List Price: $15.95
Publisher: William Morrow Cookbooks - Published Date: 10/01/2007 - Paperback
Author: Rick Rodgers
Photographer: Ben Fink

8. Dip It: Great Party Food to Spread, Spoon, and Scoop
ISBN: 9780060002237 - Hardcover - List Price: $14.95
Publisher: Harpercollins - Published Date: 05/01/2002 - Edition: 1 - Hardcover
Author: Rick Rodgers

9. Fondue: Great Food to Dip, Dunk, Savor, and Swirl
ISBN: 9780688158668 - Hardcover - List Price: $15.00
Publisher: Harpercollins - Published Date: 02/01/1998 - Edition: 1 - Hardcover
Author: Rick Rodgers

10. Food Made Fast Grilling
ISBN: 9780848731458 - Hardcover - List Price: $17.95
Publisher: Williams-Sonoma - Published Date: 04/30/2007 - Hardcover
Author: Rick Rodgers
Editor: Chuck Williams

11. Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts
ISBN: 9780811816069 - Paperback - List Price: $16.95
Publisher: Chronicle Books Llc - Published Date: 12/01/1998 - Paperback
Author: Rick Rodgers
Photographer: Christopher Hirsheimer

12. Kingsford Complete Grilling Cookbook
ISBN: 9780470079140 - Paperback - List Price: $19.95
Publisher: John Wiley and Sons Inc - Published Date: 02/20/2007 - Paperback
Author: Rick Rodgers
Photographer: Ben Fink

13. New Flavors for Chicken
ISBN: 9780848732547 - Hardcover - List Price: $22.95
Publisher: Williams-Sonoma - Published Date: 11/01/2008 - Hardcover
Author: Rick Rodgers
Author: Williams-Sonoma
Photographer: Tucker Hossler

14. New Three-legged Stool: A Tax Efficient Approach to Retirement Planning
ISBN: 9781592803637 - Hardcover - List Price: $24.95
Publisher: Marketplace Books - Published Date: 06/26/2009 - Hardcover
Author: Rick Rodgers

15. Pollo
ISBN: 9789707180598 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 05/01/2003 - Hardcover
Author: Chuck Williams
Editor: Rick Rodgers
Photographer: Maren Caruso
Translator: Laura M. Cordera

16. Pressure Cooking for Everyone
ISBN: 9780811825252 - Paperback - List Price: $19.95
Publisher: Chronicle Books Llc - Published Date: 11/01/2000 - Paperback
Author: Rick Rodgers
Author: Arlene Ward
Photographer: Kathryn Russell

17. Simpler The Better: Sensational Italian Meals
ISBN: 9780471482321 - Paperback - List Price: $17.95
Publisher: John Wiley and Sons Inc - Published Date: 04/08/2005 - Paperback
Author: Rick Rodgers
Author: Leslie Revsin

18. Slow-Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves
ISBN: 9780688158033 - Paperback - List Price: $13.99
Publisher: William Morrow and Co - Published Date: 02/01/1998 - Paperback
Author: Rick Rodgers

19. Spring Gatherings: Casual Food to Enjoy With Family and Friends
ISBN: 9780061672514 - Hardcover - List Price: $19.99
Publisher: William Morrow Cookbooks - Published Date: 03/01/2010 - Hardcover
Author: Rick Rodgers

20. Summer Gatherings: Casual Food to Enjoy With Family and Friends
ISBN: 9780061438509 - Hardcover - List Price: $17.95
Publisher: William Morrow and Co - Published Date: 05/01/2008 - Hardcover
Author: Rick Rodgers
Photographer: Ben Fink

21. Thanksgiving 101: Celebrate America's Favorite Holiday With America's Thanksgiving Expert
ISBN: 9780061227318 - Paperback - List Price: $15.95
Publisher: William Morrow Cookbooks - Published Date: 10/01/2007 - Paperback
Author: Rick Rodgers
Photographer: Ben Fink

22. Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
ISBN: 9780740783449 - Paperback - List Price: $15.00
Publisher: Andrews McMeel Pub - Published Date: 10/20/2009 - Paperback
Author: Rick Rodgers

23. Williams-sonoma Mastering:Poultry: Made Easy With Step-by-step Photographs
ISBN: 9780743284349 - Hardcover - List Price: $19.95
Publisher: Simon and Schuster - Published Date: 10/31/2006 - Edition: 1 - Hardcover
Author: Chuck Williams
Author: Williams-Sonoma
Author: Rick Rodgers

24. Winter Gatherings: Casual Food to Enjoy With Family and Friends
ISBN: 9780061672507 - Hardcover - List Price: $19.99
Publisher: William Morrow Cookbooks - Published Date: 10/01/2009 - Hardcover
Author: Rick Rodgers


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