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Paul Bertolli
 
1. Chez Panisse Cooking
ISBN: 9780844671109 - Hardcover - List Price: $36.00
Publisher: Peter Smith Pub Inc - Published Date: 06/01/2001 - Hardcover
Author: Alice Waters
Author: Paul Bertolli

2. Chez Panisse Cooking
ISBN: 9780679755357 - Paperback - List Price: $22.95
Publisher: Random House Inc - Published Date: 10/01/1994 - Paperback
Author: Paul Bertolli
Author: Alice Waters
Photographer: Gail Skoff

3. Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant
ISBN: 9780609608937 - Hardcover - List Price: $40.00
Publisher: Clarkson Potter - Published Date: 08/01/2003 - Edition: 1 - Hardcover
Author: Judy Dater
Author: Gail Skoff
Author: Paul Bertolli

4. French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
ISBN: 9781580083850 - Hardcover - List Price: $29.95
Publisher: Ten Speed Pr - Published Date: 04/01/2002 - Hardcover
Author: Richard Olney
Author: Paul Bertolli

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