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Denis Kelly
 
1. Asados / Roasts
ISBN: 9789707180901 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 01/01/2004 - Hardcover
Author: Noel Barnhurst
Author: Chuck Williams
Author: Denis Kelly

2. Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker
ISBN: 9781580081597 - Paperback - List Price: $21.95
Publisher: Ten Speed Pr - Published Date: 11/01/2000 - Paperback
Author: Bruce Aidells
Author: Denis Kelly

3. Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
ISBN: 9780618135127 - Hardcover - List Price: $35.00
Publisher: Houghton Mifflin Harcourt - Published Date: 09/25/2001 - Hardcover
Author: Bruce Aidells
Author: Denis Kelly

4. Cortes De Carne/ Meat Cuts
ISBN: 9789707183841 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 02/08/2007 - Hardcover
Author: Denis Kelly
Editor: Chuck Williams
Photographer: Maren Caruso
Translator: Concepcion O. De Jourdain
Translator: Laura L. Cordera

5. Grilling: William Sonoma Collection
ISBN: 9780743226424 - Hardcover - List Price: $16.95
Publisher: Simon and Schuster - Published Date: 06/01/2002 - Hardcover
Author: Denis Kelly
Author: Chuck Williams
Editor: Chuck Williams
Photographer: Noel Barnhurst

6. Steak & Chop
ISBN: 9780743261869 - Hardcover - List Price: $16.95
Publisher: Simon and Schuster - Published Date: 10/01/2004 - Hardcover
Author: Maren Caruso
Author: Chuck Williams
Author: Denis Kelly

7. Tom Douglas' Seattle Kitchen
ISBN: 9780688172428 - Hardcover - List Price: $30.00
Publisher: William Morrow and Co - Published Date: 01/01/2001 - Edition: 1 - Hardcover
Author: Shelley Lance
Author: Tom Douglas
Author: Duskie Estes
Author: Denis Kelly

8. Williams-Sonoma Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers
ISBN: 9780848732592 - Hardcover - List Price: $34.95
Publisher: Williams-Sonoma - Published Date: 10/01/2008 - Hardcover
Author: Williams-Sonoma
Contributor: Denis Kelly
Contributor: Melanie Barnard
Contributor: Charles Pierce
Photographer: Bill Bettencourt

9. Williams-Sonoma Mastering: Beef & Veal
ISBN: 9780743267359 - Hardcover - List Price: $19.95
Publisher: Free Pr - Published Date: 11/07/2005 - Hardcover
Author: Denis Kelly
Editor: Chuck Williams
Photographer: Mark Thomas

10. World Grilling: With More Than 130 International Recipes
ISBN: 9781570615191 - Paperback - List Price: $18.95
Publisher: Sasquatch Books - Published Date: 03/28/2007 - Paperback
Author: Denis Kelly
Photographer: Diane Padys

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