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Bo Friberg
1. Professional Pastry Chef: Fundamentals of Baking and Pastry
Author: Bo Friberg
ISBN: 0471359254
ISBN13: 9780471359258
Binding: Hardcover
List Price: $70.0
Publisher: John Wiley and Sons Inc
Published Date: 03/05/2002
2. Advanced Professional Pastry Chef
Author: Amy Kemp Friberg - Author: Bo Friberg
ISBN: 0471359262
ISBN13: 9780471359265
Binding: Hardcover
List Price: $70.0
Publisher: John Wiley and Sons Inc
Published Date: 03/10/2003
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