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Daniel Boulud
 
1. Braise: A Journey Through International Cuisine
ISBN: 9780060561710 - Hardcover - List Price: $32.50
Publisher: Harpercollins - Published Date: 11/01/2006 - Hardcover
Author: Melissa Clark
Author: Daniel Boulud

2. Chef Daniel Boulud: Cooking in New York City 75 Recipes
ISBN: 9782843233708 - Hardcover - List Price: $40.00
Publisher: Editions Assouline - Published Date: 10/01/2002 - Hardcover
Author: Peter Kaminsky
Author: Daniel Boulud
Photographer: Herve Amiard
Photographer: Martin H. M. Schreiber

3. Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
ISBN: 9780684863436 - Hardcover - List Price: $40.00
Publisher: Scribner - Published Date: 11/03/1999 - Hardcover
Author: Dorie Greenspan
Author: Daniel Boulud

4. Daniel's Dish: Entertaining at Home With a Four-Star Chef
ISBN: 9782850186622 - Hardcover - List Price: $39.95
Publisher: Filipacchi Books - Published Date: 10/01/2003 - Hardcover
Author: Daniel Boulud

5. Dining in Style: 50 Great Hotel Restaurants of the World
ISBN: 9780756783150 - Paperback - List Price: $27.00
Publisher: Diane Pub Co - Published Date: 08/30/1996 - Paperback
Author: Madelin Wexler
Foreword By: Daniel Boulud

6. Letters to a Young Chef
ISBN: 9780465007776 - Paperback - List Price: $14.95
Publisher: Basic Books - Published Date: 03/27/2006 - Paperback
Author: Daniel Boulud

7. Lumiere Light: Recipes from the Tasting Bar
ISBN: 9781550549737 - Paperback - List Price: $22.95
Publisher: Douglas and McIntyre Ltd - Published Date: 03/01/2004 - Paperback
Author: Marnie Coldham
Author: Rob Feenie
Contributor: Chris Stearns
Contributor: Nic Neuman
Contributor: Marcia Kurbis
Foreword By: Daniel Boulud

8. Nobu Miami: The Party Cookbook
ISBN: 9784770030801 - Hardcover - List Price: $39.95
Publisher: Kodansha Amer Inc - Published Date: 09/15/2008 - Hardcover
Author: Thomas Buckley
Author: Nobu Matsuhisa
Foreword By: Daniel Boulud
Foreword By: Ferran Adria
Photographer: Masashi Kuma

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