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Kate Whiteman
 
1. Best-ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
ISBN: 1844764087 - Paperback - List Price: $19.99
Publisher: Natl Book Network - Published Date: 07/01/2007 - Paperback
Author: Kate Whiteman

2. Cooks Encyclopedia of Fruit
ISBN: 0754803678 - Paperback - List Price: $15.00
Publisher: Natl Book Network - Published Date: 09/01/2000 - Paperback
Author: Maggie Mayhew
Author: Kate Whiteman

3. Cook¬s Guide to Italian Ingredients
ISBN: 0788195476 - Hardcover - List Price: $25.00
Publisher: Diane Pub Co - Published Date: 08/01/1999 - Hardcover
Author: Kate Whiteman

4. Fish: A Culinary Guide to the Fish and Shellfish of the World
ISBN: 0754811115 - Paperback - List Price: $12.99
Publisher: Natl Book Network - Published Date: 11/01/2002 - Paperback
Author: Kate Whiteman

5. Five-A-Day Fruit and Vegetable Cookbook: Over 200 recipes to ensure you achieve the health experts' recommended five-portion daily minimum for you and your family
ISBN: 0754813223 - Hardcover - List Price: $29.99
Publisher: Natl Book Network - Published Date: 07/15/2004 - Hardcover
Author: Christine Ingram
Author: Maggie Mayhew
Author: Kate Whiteman

6. Food Lover's Guide to the Gourmet Secrets of Paris
ISBN: 0789314983 - Hardcover - List Price: $45.00
Publisher: Random House Inc - Published Date: 11/07/2006 - Hardcover
Author: Kate Whiteman

7. Fruit: An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes
ISBN: 1844761339 - Paperback - List Price: $24.99
Publisher: Natl Book Network - Published Date: 12/30/2005 - Paperback
Author: Maggie Mayhew
Author: Kate Whiteman

8. Fruits of the World: A Comprehensive Guide to Choosing and Using
ISBN: 1842151452 - Paperback - List Price: $12.95
Publisher: Hermes House - Published Date: 05/01/2000 - Paperback
Author: Kate Whiteman

9. Italian Kitchen
ISBN: 1842150782 - Paperback - List Price: $19.95
Publisher: Hermes House - Published Date: 03/01/2000 - Paperback
Author: Kate Whiteman

10. New Creative Techniques from a French Master Chef
ISBN: 0847825418 - Hardcover - List Price: $39.95
Publisher: Random House Inc - Published Date: 04/01/2003 - Hardcover
Author: Michel Roux
Photographer: Martin Brigdale
Translator: Kate Whiteman

11. New Fish Cooking Encyclopedia
ISBN: 0754817016 - Hardcover - List Price: $24.99
Publisher: Natl Book Network - Published Date: 10/04/2006 - Hardcover
Author: Kate Whiteman

12. Sauces: Sweet and Savory, Classic and New
ISBN: 0847819701 - Hardcover - List Price: $35.00
Publisher: Random House Inc - Published Date: 10/01/1996 - Hardcover
Author: Kate Whiteman
Author: Michel Roux

13. Savoy Cookbook
ISBN: 1862055491 - Hardcover - List Price: $35.00
Publisher: Trafalgar Square - Published Date: 10/01/2003 - Hardcover
Author: Anton Edelmann
Author: Kate Whiteman
Photographer: Jean Cazals

14. World Encyclopedia of Fish and Shellfish
ISBN: 0754804887 - Hardcover - List Price: $35.00
Publisher: Natl Book Network - Published Date: 05/01/2000 - Hardcover
Author: Kate Whiteman

15. World Encyclopedia of Fruit
ISBN: 075480951X - Hardcover - List Price: $29.95
Publisher: Natl Book Network - Published Date: 10/01/2001 - Hardcover
Author: Maggie Mayhew
Author: Kate Whiteman

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