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Peter Scholliers
 
1. Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
ISBN: 9781859736586 - Paperback - List Price: $36.95
Publisher: Berg Pub Ltd - Published Date: 06/01/2003 - Paperback
Author: Marc Jacobs
Editor: Peter Scholliers

2. Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
ISBN: 9781859736531 - Hardcover - List Price: $109.95
Publisher: Berg Pub Ltd - Published Date: 06/01/2003 - Hardcover
Author: Marc Jacobs
Editor: Peter Scholliers

3. Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500
ISBN: 9781571815460 - Hardcover - List Price: $75.00
Publisher: Berghahn Books - Published Date: 10/01/2003 - Hardcover
Author: Leonard David Schwarz
Editor: Peter Scholliers

4. Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500
ISBN: 9781571815477 - Paperback - List Price: $25.00
Publisher: Berghahn Books - Published Date: 03/01/2004 - Paperback
Author: Leonard David Schwarz
Editor: Peter Scholliers

5. Food Culture in Belgium
ISBN: 9780313344909 - Hardcover - List Price: $49.95
Publisher: Greenwood Pub Group - Published Date: 11/30/2008 - Hardcover
Author: Peter Scholliers

6. Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
ISBN: 9781859734612 - Paperback - List Price: $36.95
Publisher: Berg Pub Ltd - Published Date: 01/01/2001 - Paperback
Editor: Peter Scholliers

7. Labour's Reward: Real Wages and Economic Change in 19Th-And 20Th-Century Europe
ISBN: 9781852789718 - Hardcover - List Price: $160.00
Publisher: Edward Elgar Pub - Published Date: 06/01/1995 - Hardcover
Author: Peter Scholliers
Author: P. Scholliers
Editor: Vera Zamagni

8. Land, Shops And Kitchens: Technology In The Food Chain In Twentieth-century Europe
ISBN: 9782503517803 - Paperback - List Price: $92.00
Publisher: Brepols Pub - Published Date: 02/28/2006 - Paperback
Author: Not Available
Editor: Peter Scholliers
Editor: Leen Van Molle

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