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Albert Sonnenfeld
 
1. Culture of the Fork: A Brief History of Food in Europe
ISBN: 9780231121507 - Hardcover - List Price: $32.50
Publisher: Columbia Univ Pr - Published Date: 10/01/2001 - Hardcover
Author: Giovanni Rebora
Translator: Albert Sonnenfeld

2. Food: A Culinary History from Antiquity to the Present
ISBN: 9780231111546 - Hardcover - List Price: $50.50
Publisher: Columbia Univ Pr - Published Date: 10/01/1999 - Hardcover
Author: Massimo Montanari
Editor: Albert Sonnenfeld
Editor: Massimo Montanari
Editor: Jean Louis Flandrin

3. Food: A Culinary History from Antiquity to the Present
ISBN: 9780140296587 - Paperback - List Price: $25.00
Publisher: Penguin Group USA - Published Date: 11/01/2000 - Paperback
Editor: Jean Louis Flandrin
Editor: Massimo Montanari
Editor: Albert Sonnenfeld

4. L'oeuvre Poetique De Tristan Corbiere
ISBN: 9780320049668 - Paperback - List Price: $65.00
Publisher: French and European Pubns - Published Date: 09/30/2004 - Paperback
Author: Albert Sonnenfeld

5. UN Amour De Swann
ISBN: 9780883324660 - Paperback - List Price: $9.95
Publisher: Schoenhofs Foreign Books - Published Date: 06/01/1986 - Paperback
Author: Marcel Proust
Editor: Albert Sonnenfeld

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