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Douglas R. Brown
 
1. Building Restaurant Profits: How to Ensure Maximum Results
ISBN: 9780910627191 - Paperback - List Price: $19.95
Publisher: Atlantic Pub Co - Published Date: 01/01/2003 - Paperback
Author: Jennifer Hudson Taylor
Author: Douglas R. Brown

2. Controlling Restaurant & Food Service Food Costs
ISBN: 9780910627160 - Paperback - List Price: $19.95
Publisher: Atlantic Pub Co - Published Date: 01/01/2003 - Paperback
Author: Douglas R. Brown

3. Controlling Restaurant & Food Service Operating Costs
ISBN: 9780910627153 - Paperback - List Price: $19.95
Publisher: Atlantic Pub Co - Published Date: 01/01/2003 - Paperback
Author: Douglas R. Brown
Author: Cheryl Lewis

4. How to Open a Financially Successful Bakery
ISBN: 9780910627337 - Other - List Price: $39.95
Publisher: Atlantic Pub Co - Published Date: 05/30/2004 - Other
Author: Sharon L. Fullen
Author: Douglas R. Brown

5. How to Open a Financially Successful Bed & Breakfast or Small Hotel
ISBN: 9780910627306 - Other - List Price: $39.95
Publisher: Atlantic Pub Co - Published Date: 05/30/2004 - Other
Author: Lora Arduser
Author: Douglas R. Brown

6. How to Open a Financially Successful Coffee, Espresso & Tea Shop
ISBN: 9780910627313 - Other - List Price: $39.95
Publisher: Atlantic Pub Co - Published Date: 06/01/2004 - Other
Author: Douglas R. Brown
Author: Lora Arduser
Author: Elizabeth Godsmark

7. How to Open a Financially Successful Pizza & Sub Restaurant
ISBN: 9780910627801 - Other - List Price: $39.95
Publisher: Atlantic Pub Co - Published Date: 10/30/2006 - Other
Author: Not Available
Author: Douglas R. Brown

8. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
ISBN: 9780910627320 - Other - List Price: $39.95
Publisher: Atlantic Pub Co - Published Date: 10/01/2004 - Other
Author: Sharon L. Fullen
Author: Douglas R. Brown

9. Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
ISBN: 9780910627979 - Other - List Price: $79.95
Publisher: Atlantic Pub Co - Published Date: 11/01/2007 - Other
Author: Douglas R. Brown

10. Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
ISBN: 9780910627474 - Paperback - List Price: $29.95
Publisher: Atlantic Pub Co - Published Date: 01/30/2005 - Paperback
Author: Douglas R. Brown


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