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Fran McCullough
 
1. Best American Recipes 1999: The Year's Top Picks from Books, Magaziines, Newspapers and the Internet
ISBN: 0395966477 - Hardcover - List Price: $26.00
Publisher: Houghton Mifflin - Published Date: 10/01/1999 - Hardcover
Editor: Suzanne Hamlin
Editor: Fran McCullough
Photographer: Ellen Silverman

2. Best American Recipes 2000: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
ISBN: 0618009965 - Hardcover - List Price: $26.00
Publisher: Houghton Mifflin - Published Date: 10/01/2000 - Hardcover
Editor: Suzanne Hamlin
Editor: Fran McCullough
Foreword By: Paul Theroux

3. Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
ISBN: 0618128107 - Hardcover - List Price: $26.00
Publisher: Houghton Mifflin - Published Date: 10/01/2001 - Hardcover
Editor: Fran McCullough
Foreword By: Marcus Samuelsson

4. Best American Recipes 2002-2003
ISBN: 0618191372 - Hardcover - List Price: $26.00
Publisher: Houghton Mifflin - Published Date: 09/01/2002 - Hardcover
Editor: Fran McCullough
Editor: Molly Stevens
Foreword By: Anthony Bourdain

5. Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
ISBN: 0618273840 - Hardcover - List Price: $26.00
Publisher: Houghton Mifflin - Published Date: 10/01/2003 - Hardcover
Author: Fran McCullough
Editor: Molly Stevens
Foreword By: Alan Richman

6. Best American Recipes 2004-2005
ISBN: 061845506X - Hardcover - List Price: $26.00
Publisher: Houghton Mifflin - Published Date: 10/14/2004 - Hardcover
Editor: Fran McCullough
Editor: Molly Stevens
Foreword By: Bobby Flay

7. Best American Recipes 2005-2006
ISBN: 0618574786 - Hardcover - List Price: $26.00
Publisher: Houghton Mifflin - Published Date: 10/05/2005 - Hardcover
Editor: Molly Stevens
Editor: Fran McCullough
Foreword By: Mario Batali

8. Good Fat: With 100 Recipes
ISBN: 0743257391 - Paperback - List Price: $17.95
Publisher: Simon and Schuster - Published Date: 01/01/2004 - Paperback
Author: Fran McCullough
Foreword By: Barry Sears

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