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Nicholas Parris
 
1. Interactions of Food Proteins
ISBN: 9780841219359 - Hardcover - List Price: $24.95
Publisher: Amer Chemical Society - Published Date: 05/05/1991 - Hardcover
Author: Nicholas Parris
Editor: Robert Barford

2. Macromolecular Interactions in Food Technology
ISBN: 9780841234666 - Hardcover - List Price: $142.45
Publisher: Amer Chemical Society - Published Date: 05/05/1996 - Hardcover
Editor: Akio Kato
Editor: John Pearce
Editor: Lawrence K. Creamer
Editor: Nicholas Parris

3. New Delivery Systems for Controlled Drug from Naturally Occuring Materials
ISBN: 9780841274242 - Hardcover - List Price: $150.00
Publisher: Oxford Univ Pr - Published Date: 11/07/2008 - Hardcover
Editor: V. Prasad Shastri
Editor: Linshiu Liu
Editor: Nicholas Parris
Editor: Cunixian Song

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