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Culinary Institute of America
 
1. Artisan Breads at Home
ISBN: 9780470182604 - Hardcover - List Price: $39.95
Publisher: John Wiley and Sons Inc - Published Date: 01/12/2010 - Hardcover
Author: Culinary Institute of America

2. At Your Service: A Hands-On Guide To The Professional Dining Room
ISBN: 9780764557477 - Paperback - List Price: $29.95
Publisher: John Wiley and Sons Inc - Published Date: 09/09/2005 - Edition: 2 - Paperback
Author: John W. Fischer
Author: Culinary Institute of America

3. Baking & Pastry: Mastering the Art and Craft
ISBN: 9780470055915 - Hardcover - List Price: $70.00
Publisher: John Wiley and Sons Inc - Published Date: 04/27/2009 - Hardcover
Editor: Culinary Institute of America

4. Baking At Home With The Culinary Institute Of America
ISBN: 9780471450955 - Hardcover - List Price: $40.00
Publisher: John Wiley and Sons Inc - Published Date: 09/13/2004 - Hardcover
Author: Culinary Institute of America

5. Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking
ISBN: 9780867309249 - Hardcover - List Price: $29.95
Publisher: Lebhar-Friedman Books - Published Date: 07/01/2008 - Hardcover
Author: Culinary Institute of America
Author: Lou Jones
Photographer: Ben Fink

6. Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
ISBN: 9780867309225 - Hardcover - List Price: $29.95
Publisher: Lebhar-Friedman Books - Published Date: 02/01/2008 - Hardcover
Author: Culinary Institute of America
Photographer: Diane Padys

7. Chocolates and Confections at Home With the Culinary Institute of America
ISBN: 9780470189573 - Hardcover - List Price: $34.95
Publisher: John Wiley and Sons Inc - Published Date: 01/07/2010 - Hardcover
Author: Peter P. Greweling
Author: Culinary Institute of America

8. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ISBN: 9780764588440 - Hardcover - List Price: $65.00
Publisher: John Wiley and Sons Inc - Published Date: 03/06/2007 - Hardcover
Author: Peter Greweling
Contributor: Culinary Institute of America

9. Culinary Institute Of America's Gourmet Meals In Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
ISBN: 9780867309041 - Hardcover - List Price: $40.00
Publisher: Lebhar-Friedman Books - Published Date: 08/01/2004 - Hardcover
Author: Culinary Institute of America
Photographer: Ben Fink

10. Flavors of Asia
ISBN: 9780756643058 - Hardcover - List Price: $35.00
Publisher: Dk Pub - Published Date: 03/16/2009 - Hardcover
Author: Culinary Institute of America
Photographer: Ben Fink

11. Garde Manger: The Art and Craft of the Cold Kitchen
ISBN: 9780470228739 - Hardcover - List Price: $70.00
Publisher: John Wiley and Sons Inc - Published Date: 01/03/2008 - Hardcover
Editor: Culinary Institute of America

12. Garde Manger: The Art and Craft of the Cold Kitchen
ISBN: 9780470055908 - Hardcover - List Price: $70.00
Publisher: John Wiley and Sons Inc - Published Date: 01/03/2008 - Hardcover
Author: Culinary Institute of America

13. Grilling: More Than 175 New Recipes From the World's Premier Culinary College
ISBN: 9780867309058 - Hardcover - List Price: $35.00
Publisher: Lebhar-Friedman Books - Published Date: 03/30/2006 - Hardcover
Author: Culinary Institute of America
Photographer: Ben Fink

14. Hors D'oeuvre at Home With the Culinary Institute of America
ISBN: 9780764595622 - Hardcover - List Price: $29.95
Publisher: John Wiley and Sons Inc - Published Date: 04/23/2007 - Hardcover
Author: Culinary Institute of America

15. In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
ISBN: 9780470080269 - Paperback - List Price: $24.95
Publisher: John Wiley and Sons Inc - Published Date: 12/26/2007 - Paperback
Author: Culinary Institute of America

16. Modern Cafe
ISBN: 9780470371343 - Hardcover - List Price: $65.00
Publisher: John Wiley and Sons Inc - Published Date: 01/07/2010 - Hardcover
Author: Francisco J. Migoya
Author: Culinary Institute of America

17. Professional Chef
ISBN: 9780470119402 - Hardcover - List Price: $82.40
Publisher: John Wiley and Sons Inc - Published Date: 09/11/2006 - Hardcover
Author: Culinary Institute of America

18. Professional Chef
ISBN: 9780764557347 - Hardcover - List Price: $70.00
Publisher: John Wiley and Sons Inc - Published Date: 08/28/2006 - Edition: 8 - Hardcover
Author: Culinary Institute of America

19. Tavola!: Recipes and Reflections on Traditional Italian Home Cooking
ISBN: 9780867309287 - Hardcover - List Price: $29.95
Publisher: Lebhar-Friedman Books - Published Date: 08/15/2009 - Hardcover
Author: Culinary Institute of America
Author: Vincenzo Lauria
Photographer: Ben Fink

20. Techniques of Healthy Cooking
ISBN: 9780470052327 - Hardcover - List Price: $65.00
Publisher: John Wiley and Sons Inc - Published Date: 11/19/2007 - Hardcover
Author: Culinary Institute of America

21. Vegetables: Recipes and Techniques from the World's Premier Culinary College
ISBN: 9780867309188 - Hardcover - List Price: $40.00
Publisher: Lebhar-Friedman Books - Published Date: 05/01/2007 - Hardcover
Author: Culinary Institute of America
Photographer: Ben Fink

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