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David Waltuck
 
1. Chanterelle: The Story and Recipes of a Restaurant Classic
ISBN: 9781561589616 - Hardcover - List Price: $50.00
Publisher: Taunton Pr - Published Date: 10/14/2008 - Hardcover
Author: David Waltuck
Author: Andrew Friedman
Foreword By: Adam Gopnik

2. Fresh from the Farm: Great Local Foods from New York State
ISBN: 9780789320315 - Hardcover - List Price: $39.95
Publisher: Universe Pub - Published Date: 04/27/2010 - Hardcover
Author: Susan Meisel
Author: Nathalie Sann
Foreword By: David Waltuck

3. Staff Meals from Chanterelle
ISBN: 9780761116981 - Hardcover - List Price: $29.95
Publisher: Workman Pub Co - Published Date: 08/01/2000 - Hardcover
Author: Melicia Phillips
Author: David Waltuck

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