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Abigail Johnson Dodge
 
1. Around The World Cookbook
ISBN: 9780756637446 - Hardcover - List Price: $19.99
Publisher: Dk Pub - Published Date: 06/01/2008 - Hardcover
Author: Abigail Johnson Dodge

2. Dessert: William Sonoma Collection
ISBN: 9780743226431 - Hardcover - List Price: $16.95
Publisher: Simon and Schuster - Published Date: 06/01/2002 - Hardcover
Author: Abigail Johnson Dodge
Author: Chuck Williams
Editor: Chuck Williams
Photographer: Maren Caruso

3. Postres
ISBN: 9789707180604 - Hardcover - List Price: $16.95
Publisher: Degustis - Published Date: 05/01/2003 - Hardcover
Author: Chuck Williams
Editor: Abigail Johnson Dodge
Editor: Chuck Williams
Photographer: Maren Caruso
Translator: Laura M. Cordera

4. Preserving the Dead: The Art and Science of Embalming
ISBN: 9780917914249 - Paperback - List Price: $9.95
Publisher: Lindsay Pubns - Published Date: 06/01/1984 - Paperback
Author: E. Myers
Author: Abigail Johnson Dodge

5. Savoring Desserts
ISBN: 9780848731250 - Hardcover - List Price: $24.95
Publisher: Williams-Sonoma - Published Date: 02/01/2006 - Hardcover
Author: Abigail Johnson Dodge
Author: Lori De Mori
Author: Kerri Conan
Author: Georganne Brennan
Editor: Williams-Sonoma

6. Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-free Strategies for Busy People
ISBN: 9780393331394 - Paperback - List Price: $24.95
Publisher: WW Norton and Co Inc - Published Date: 08/01/2008 - Paperback
Author: Abigail Johnson Dodge

7. William-Sonoma:The Kid's Cookbook: A Great Book for Kids Who Love to Cook!
ISBN: 9780848726072 - Hardcover - List Price: $19.95
Publisher: Williams-Sonoma - Published Date: 09/01/2000 - Hardcover
Author: Abigail Johnson Dodge

8. Williams Sonoma: Kid's Baking
ISBN: 9780848727802 - Hardcover - List Price: $19.95
Publisher: Williams-Sonoma - Published Date: 09/01/2003 - Hardcover
Author: Abigail Johnson Dodge
Illustrator: Joy Gosney
Photographer: Jason Lowe

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