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Designing Foods: Animal Product Options in the Marketplace
by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products ; National Research Council
Binding: Paperback, 367 pages
Publisher: National Academies Press
List Price: USD $29.95
Weight: 150
Dimension: H: 0.75 x L: 10.5 x W: 0.52 inches
ISBN 10: 0309037956
ISBN 13: 9780309037952
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Book Description:
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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