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Mastering the Art of French Cooking, Vol. 2
by Julia Child ; Simone Beck
Binding: Hardcover, Revised edition edition, 648 pages
Publisher: Knopf
Weight: 3.03 pound
Dimension: H: 1.52 x L: 10.3 x W: 7.38 inches
ISBN 10: 0394401522
ISBN 13: 9780394401522
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Book Description:
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

From the Trade Paperback edition.

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