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Mastering the Art of French Cooking (Volume 1)
by Julia Child ; Simone Beck ; Louisette Bertholle
Binding: Paperback, Updated edition, 1111 pages
Publisher: Knopf
Weight: 2.8 pound
Dimension: H: 1.6 x L: 10 x W: 6.9 inches
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Book Description:
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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