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The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
by Karen Hulene Bartell
Binding: Hardcover, illustrated edition edition, 122 pages
Publisher: Hippocrene Books
Weight: 0.82 pound
Dimension: H: 0.75 x L: 8.52 x W: 0.53 inches
ISBN 10: 0781808553
ISBN 13: 9780781808552
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