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The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
by Karen Hulene Bartell
Binding: Paperback, 2 edition, 124 pages
Publisher: Hippocrene Books
Weight: 0.38 pound
Dimension: H: 0.75 x L: 8.06 x W: 0.5 inches
ISBN 10: 0781809509
ISBN 13: 9780781809504
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