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The Best of Croatian Cooking
by Liliana Pavicic ; Gordana Pirker-Mosher
Binding: Hardcover, Expanded edition, 311 pages
Publisher: Hippocrene Books
Weight: 1.56 pound
Dimension: H: 1.02 x L: 9.42 x W: 6.12 inches
ISBN 10: 0781809886
ISBN 13: 9780781809887
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Book Description:
Meat lovers and vegetarians alike will find favourites among these 200 easy to follow recipes from classic dishes like Strudel with Sauteed Cabbage, and Potatoes with Swiss Chard to the famous Dalmatian specialities Stewed Beef and Black Risotto, prepared with the ink from cuttlefish. Also included are 50 dessert recipes for all variety of strudels, fine tortes, and cookies. The authors' introduction to Croatia and its cuisine provides insight into the development of the culinary tradition through the centuries, as well as into the specialities of the various regions in Croatia. The addition of a chapter on Croatian wines completes the culinary tour offered through the pages of this book. Also included are time saving tips and ideas for lightening recipes to accommodate modern tastes and healthy lifestyles.


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