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Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R Rumble
Binding: Paperback, 280 pages
Publisher: McFarland
Weight: 1.1 pound
Dimension: H: 0.71 x L: 10 x W: 7.01 inches
ISBN 10: 0786439610
ISBN 13: 9780786439614
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Book Description:
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

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