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Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R Rumble
Binding: Paperback, 280 pages
Publisher: McFarland
Weight: 1.1 pound
Dimension: H: 0.71 x L: 10 x W: 7.01 inches
ISBN 10: 0786439610
ISBN 13: 9780786439614
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Book Description:
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup the world's first prepared dish became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries old soup traditions and offer dozens of recipes from the medieval era through World War II.

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