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Cookery and Dining in Imperial Rome
by Apicius
Binding: Hardcover, 288 pages
Publisher: Peter Smith Publisher
Weight: 1.2 pound
Dimension: H: 0.9 x L: 9.1 x W: 5.9 inches
ISBN 10: 0844656860
ISBN 13: 9780844656861
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Book Description:
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.


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