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Find more info., search and price compare for The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10) by Lora Arduser Binding: Paperback, First edition, 144 pages Publisher: Atlantic Publishing Company (FL) Weight: 0.1 pound Dimension: H: 0.7 x L: 7.8 x W: 5.6 inches ISBN 10: 0910627207 ISBN 13: 9780910627207 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: These step by step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast to read, easy to understand and will take the mystery out of the subject. The information is 'boiled down' to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the 'theory'. Think of them as 'Cliff Notes TM' on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun to read, yet are packed with interesting ideas. You ll be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0 910627 26 6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! |
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