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1998 Guide to Dirona Award Restaurants (Guide to Distinguished Restaurants of North America)
by Kostuch Publications
Binding: Paperback, 240 pages
Publisher: Kostuch Publications
Weight: 0.55 pound
Dimension: H: 0.25 x L: 8.25 x W: 5.5 inches
ISBN 10: 0966265009
ISBN 13: 9780966265002
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Book Description:
The Guide to Distinguished Restaurants of North America is a comprehensive listing of the best restaurants in all major North American business centers, as well as a few out of the way places. DiRoNA is a prestigious association whose mission is to promote and preserve fine dining throughout North America, and has a membership of 632 restaurants located in more than 250 cities in Canada, the U.S. and Mexico. The guide lists members alphabetically, by country, state/province and city, and provides detailed information about each restaurant. Each half page listing includes a photograph and description of the restaurant, hours of operation, dress code, price range and menu specialties. Thanks to influential members such as Charlie Trotter, Wolfgang Puck, and Jeremiah Tower, restaurateurs famous for their contributions to the development of regional North American cuisine, the DiRoNA designation is rapidly gaining a reputation as the most reliable upscale restaurant guide book on the market. The National Restaurant Association calls it the best fine dining guide on the market. To qualify for the award, restaurants must be in business under the same ownership for at least three years and pass a rigorous evaluation, conducted anonymously by independent inspectors. The inspection examines the total dining experience from reservation to departure, with emphasis on the quality and presentation of food and beverages.

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