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Find more info., search and price compare for Wilson's Practical Meat Inspection by William Wilson Binding: Hardcover, 7 edition, 312 pages Publisher: Wiley-Blackwell Weight: 1.9 pound Dimension: H: 1 x L: 9.6 x W: 7 inches ISBN 10: 1405124938 ISBN 13: 9781405124935 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. *Well-established and respected reference for all those seeking hands-on, practical information; *Details the latest reports on diseases and includes crucial information on meat related legislation. |
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