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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
by Cheryl Alters Jamison
Binding: Paperback, illustrated edition edition, 134 pages
Publisher: Harvard Common Press
Weight: 0.65 pound
Dimension: H: 0.4 x L: 8.9 x W: 7.2 inches
ISBN 10: 1558320350
ISBN 13: 9781558320352
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Book Description:
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.

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