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Born to Grill: An American Celebration
by Cheryl Jamison
Binding: Paperback, 512 pages
Publisher: Harvard Common Press
Weight: 2.16 pound
Dimension: H: 1.33 x L: 9.22 x W: 7.24 inches
ISBN 10: 1558322914
ISBN 13: 9781558322912
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Book Description:
Celebrate the American tradition of cooking outside with Born to Grill, a collection of almost 300 recipes by Cheryl and Bill Jamison, eminent authorities on American regional cooking. Born to Grill perfects all American classics like Hearty Ranch Chicken, Church Picnic Pork Chops, and Primal Porterhouse while updating regional treasures like San Francisco Sole or Boston Striper. Take pleasure in its authors abundant culinary imagination with the Red Eyed Pork Tenderloin Sandwich, Cinnamon Chicken with Crunch Cashew Relish, Asparagus with Warm Bacon Vinaigrette, and Grilled Banana Split with Chocolate Toffee Melt. Based on extensive testing, the Jamisons advocate a back to basics, high heat, 'open air, open flame' technique that guarantees juicy crispy food and doesn t require a grill with more bells and whistles than the Queen Mary. With all of their expertise on techniques, equipment, and ingredients, you ll be a grilling master in no time!

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