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Book Description: Meg Parker, an American travel book writer, lives in the Lorraine countryside with her two small children and a neglectful husband. Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food filled present the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes Maries de la Mer, the pictographs and lightning storms of Mount B go. And over the course of mouthwatering meals of lamb daube, paella and ros , bull steak and anchioade, Brebis and strawberries their antagonistic collaboration turns into a fiery love affair. Meg's notions about history about what we preserve and how we accept the new evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.

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