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Chicken A La King And The Buffalo Wing: Food Names And The People And Places That Inspired Them
by Steven Gilbar
Binding: Hardcover, Har/Crds edition, 224 pages
Publisher: Writers Digest Books
Weight: 1.05 pound
Dimension: H: 1 x L: 7.6 x W: 5.7 inches
ISBN 10: 1582975256
ISBN 13: 9781582975252
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Book Description:
Features more than 300 food names and their origins.

Includes 50 recipes from world culinary history.

Features delicious illustrations of selected foods.

We all know that 'sandwich' and 'eggs benedict' are named after people and that 'Dover sole' and 'Irish stew' are named after places. But how about the 'Granny Smith' apple or the 'Bing cherry', the 'Bermuda onion' or 'Anaheim chile?' For readers who have always been curious about the origin of the names of certain foods, dishes and beverages, this fun and informative reference is set forth like a menu--first dinner, then lunch and breakfast, where readers are free to gorge themselves on the literary dainties inside. Bon appetit!


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