Don't forget to bookmark this web site !!
Used & Out of Print Books | Contact us | Home

Browse and Compare Price at 40+ Sites and 20,000+ Stores!!

|  FAQ/About us |  Recommend us |  Browse |  Memo |  Book Reviews |  Random Quotes |  Help |

 

Find more info., search and price compare for
Heat Transfer Advances in Food Processing (Developments in Heat Transfer)
by S Yanniotis ; B Sunden
Binding: Hardcover, 288 pages
Publisher: WIT Press
Weight: 1.35 pound
Dimension: H: 0.6 x L: 9.1 x W: 6.3 inches
ISBN 10: 1853129321
ISBN 13: 9781853129322
Click here to search for this book and compare price at 40+ bookstores with AddALL.com!

If you cannot find this book in our new and in print search, be sure to try our used and out of print search too!

 

Book Description:
Heat transfer is important in food processing, for the hygienic, nutritional and sensory quality of the food product. This book starts with a
review of ongoing activities in a broad perspective. Then some specific
methods of modeling and analysis are presented. Also topics like freezing
and thawing, microwave heating, aseptic processing and modeling approaches for ohmic heating, frying and baking are presented. All topics treated have significant relevance in food processing.

|  Home |  FAQ/About us |  Link to us |  Recommend us |  Contact us |  Bookstores |  Memo |

Shipping Destination:
State:
(US only)
Display in:
Search by:
Searching for Out of Print Books? [Click Here]

[ For web hosting, AddALL recommend Liquidweb]