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Find more info., search and price compare for The Whole Beast: Nose to Tail Eating by Fergus Henderson Binding: Paperback, 224 pages Publisher: Ecco Weight: 0.85 pound Dimension: H: 0.7 x L: 9 x W: 7.2 inches ISBN 10: 0060585366 ISBN 13: 9780060585365 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: The Whole Beast: Nose to Tail Eating is a certified 'foodie' classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat 'on the wild side' -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, 'Nose to Tail Eating' -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. |
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