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My French Kitchen: A Book of 120 Treasured Recipes
by Joanne Harris ; Fran Warde
Binding: Paperback, 256 pages
Publisher: William Morrow Cookbooks
Weight: 1.76 pound
Dimension: H: 0.71 x L: 9.69 x W: 7.32 inches
ISBN 10: 0060820942
ISBN 13: 9780060820947
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Book Description:

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.


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