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Perspectives in Nutrition
by Gordon M Wardlaw ; Jeffrey S Hampl ; Robert A Disilvestro
Binding: Hardcover, 6 edition, 78 pages
Publisher: McGraw-Hill Higher Education
Weight: 5.55 pound
Dimension: H: 1.6 x L: 11 x W: 9.3 inches
ISBN 10: 0071215182
ISBN 13: 9780071215183
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Book Description:
Students will read about up to date research and imformative, important and sometimes controversial issues that will help them become sophisticated practitioners and consumers of nutritional information. The author encourages students to adapt the information they receive to their own personal needs or, to personalize what they are learning. This package includes a textbook, study guide and Food Works CD Rom.


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