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Contemporary Nutrition: A Functional Approach
by Gordon M Wardlaw
Binding: Paperback, 1 edition, 750 pages
Publisher: McGraw-Hill
Weight: 3.7 pound
Dimension: H: 1.1 x L: 10.7 x W: 9 inches
ISBN 10: 0073375543
ISBN 13: 9780073375540
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Book Description:
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa1


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