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Contemporary Nutrition
by Gordon Wardlaw ; Anne Smith
Binding: Paperback, 7 edition, 752 pages
Publisher: McGraw-Hill Science/Engineering/Math
Weight: 3.45 pound
Dimension: H: 1.1 x L: 10.7 x W: 9 inches
ISBN 10: 0077211669
ISBN 13: 9780077211660
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Book Description:
Contemporary Nutrition Seventh Edition is designed for students with little or no background in college level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.


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