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Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition)
by David McSwane ; Nancy Rue ; Richard Linton ; Anna Graf Willliams ; FMI FMI
Binding: Paperback, 2 edition, 432 pages
Publisher: Prentice Hall
List Price: USD $56.80
Weight: 135
Dimension: H: 0.75 x L: 9.2 x W: 0.57 inches
ISBN 10: 0132396572
ISBN 13: 9780132396578
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Book Description:
<P style='MARGIN: 0px'><B> </B>This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure that their customers remain confident that they have the best food safety program in place. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the SuperSafeMark Qucik Reference to Food Safety and Sanitation is the perfect compliment for hourly workers it provides best practices that local health departments want to see in place. <B>KEY FEATURES: </B>A Retail look at Food Safety and Sanitation in the key areas of: Good Personal Hygiene Time and Temperature Management Avoiding Cross Contamination Cleaning and Sanitizing Features Include: Control symbol icons In text glossary Quick reference time and temperature chart of safe temperatures Industry case studies Sanitizing and warewashing chart. <B> </B>Retail food establishments. </P>

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