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Cooking School: Provence
by Guy Gedda ; K DK Publishing
Binding: Hardcover, 1 edition, 160 pages
Publisher: Prentice Hall
List Price: USD $26.67
ISBN 10: 0135017513
ISBN 13: 9780135017517
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Book Description:
Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week long course, you will learn new skills each day as you look over the shoulder of the Provencal chef teacher just like one of his students! AUTHOR BIO: Guy Gedda is a chef teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes les Mimosas, he spends his time as an informal ambassador to the region. Marie Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.

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