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Essentials of Food Safety and Sanitation (Book/Card Package)
by Richard Linton
Binding: Paperback, 373 pages
Publisher: Prentice Hall
Weight: 615
Dimension: H: 0.75 x L: 9 x W: 0.56 inches
ISBN 10: 0135321360
ISBN 13: 9780135321362
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Book Description:
Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this text is current and fills the void for user friendly educational materials in food safety. More up to date than competing texts, this book contains the latest information published in the 1997 FDA Food Code.


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