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From a Breton Garden: The Vegetable Cookery of Josephine Araldo
by Josephine Araldo ; Robert Reynolds ; Gary Bukovnik
Binding: Hardcover, 201st edition, 353 pages
Publisher: Addison Wesley Publishing Company
List Price: USD $22.95
Weight: 215
Dimension: H: 1.5 x L: 9.3 x W: 6.8 inches
ISBN 10: 0201517590
ISBN 13: 9780201517590
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Book Description:
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.


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