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Find more info., search and price compare for Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti ; Massimo Montanari Binding: Hardcover, 400 pages Publisher: Columbia University Press Weight: 1.45 pound Dimension: H: 1.2 x L: 9 x W: 6 inches ISBN 10: 0231122322 ISBN 13: 9780231122320 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. |
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