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Find more info., search and price compare for Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Carlo Petrini Binding: Paperback, 176 pages Publisher: Columbia University Press Weight: 0.4 pound Dimension: H: 0.5 x L: 7.8 x W: 6 inches ISBN 10: 0231128452 ISBN 13: 9780231128452 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for 'a kinder and gentler capitalism.' |
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