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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))
by Jean Anthelme Brillat-Savarin
Binding: Hardcover, 504 pages
Publisher: Everyman's Library
Weight: 0 pound
ISBN 10: 0307269728
ISBN 13: 9780307269720
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Book Description:
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.

First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.

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