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Desserts by Pierre Herme
by Pierre Herme ; Dorie Greenspan
Binding: Hardcover, 1st edition, 304 pages
Publisher: Little, Brown and Company
Weight: 3.39 pound
Dimension: H: 1.26 x L: 11.05 x W: 8.91 inches
ISBN 10: 0316357200
ISBN 13: 9780316357203
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Book Description:
Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough, buttercream, and meringue, will prove indispensable for any baker.
Written by award-winning food writers Dorie Greenspan, DESSERTS BY PIERRE HERME promises to be the dessert book of the year.

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