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High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)
by Idwal Jones
Binding: Paperback, 2001 Modern Library edition, 160 pages
Publisher: Modern Library
Weight: 0.25 pound
Dimension: H: 0.4 x L: 7.9 x W: 5.1 inches
ISBN 10: 0375757562
ISBN 13: 9780375757563
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Book Description:
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it but not until he's had many outrageous adventures, in the kitchen and out.

High Bonnet is a sly send up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdain's bestselling Kitchen Confidential or of Ludwig Bemelmans's Hotel Splendide.


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