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Mastering the Art of French Cooking Vol. 2 (Paperback)
by Julia Child
Binding: Paperback, Revised edition, 648 pages
Publisher: Knopf
Weight: 2.45 pound
Dimension: H: 1.5 x L: 10.1 x W: 7.1 inches
ISBN 10: 0394721772
ISBN 13: 9780394721774
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Book Description:
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step by step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

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