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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Studies in the Social History of Medicine)
by David F Smith
Binding: Hardcover, 1 edition, 288 pages
Publisher: Routledge
List Price: USD $160.00
Weight: 149
Dimension: H: 0.73 x L: 9.44 x W: 6.34 inches
ISBN 10: 0415235324
ISBN 13: 9780415235327
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Book Description:
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

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