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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
by The Editors of Seafood Business
Binding: Spiral-bound, 2 edition, 288 pages
Publisher: Wiley
Weight: 2.05 pound
Dimension: H: 0.7 x L: 11 x W: 8.6 inches
ISBN 10: 0470404167
ISBN 13: 9780470404164
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Book Description:
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

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